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Baked pretzel with sweet mustard & house beer cheese sauce. Pairing: Kellerbier (Pale King)
Sourdough bowl, kettle chips, spinach artichoke dip & torched mozzarella. Pairing: Sour (Broadacres)
House smoked beef brisket, caramelized onions, horse radish aioli on three Hawaiian rolls. Paring: Willy B Dillaims (Craft Malt Liquor)
House smoked pork, country coleslaw on three Hawaiian rolls. Pairing: ESB (London After Midnight)
Pulled BBQ jackfruit and slater on three Hawaiian rolls. Paring: ESB (London After Midnight)
Calabrese, salami, cotto prosciutto, danish blue cheese, 12-month aged gouda, fontina, tased crostini, fresh fruit, green fig jam. Pairing: Sour (Broadacres)
Pub fries, brown gravy, cheese curds, butchered brisket, green onions, torched mozzarella. Pairing: ESB (London After Midnight)
Pub fries, cheddar cheese, crispy onion string, bbq pulled pork, green onions, torched cheddar, pale king beer cheese. Pairing: Kellerbier (Pale King)
Stealth fries, carnitas, guacamole salsa, crema Fresca, green onion, razored cherry peppers, quest fresco, tomatillo salsa, torched mozzarella, cheddar cheese. Pairing: Kellerbier (Pale King)
Romaine hearts, bone crunching croutons, parmesan cheese, caesar dressing. Pairing: IPA (Paradise Lost)
Fromage Blanc, lime, blood orange, grapefruit segments, candied walnuts, arugula, dried cranberries, roasted beets, olive oil, salt, and pepper. Pairing: Belgian (Le Sang Du Moine)
Iceberg wedge, crispy bacon, bleu cheese crumble, ranch dressing, cherry tomato, red onion & Granny Smith apples. Pairing: Belgian (Le Sang Du Moine)
Roasted garlic, mozzarella cheese, blistered cherry tomato, marinara chiffonade basil. Pairing: Sour (Broadacres)
Prosciutto crudo, caramelized peaches, alfredo sauce, mozzarella, goat cheese, arugula, balsamic glaze. Pairing: Sour (Pool Party Massacre)
Brioche bun, Angus beef, sharp cheddar, green leaf lettuce, tomato, red onion and 1000 corpses. Pairing: IPA (Paradise Lost)
Brioche bun, Angus beef, slow cooked carnitas, pepper jack cheese, tomato, cabbage slawter, guacamole spread and chipotle aioli. Pairing: Kellerbier (Pale King)
Brioche bun, Angus beef, shredded mozzarella, mozzarella fritter, marinara, pepperoni & fried basil leaf. Pairing: Sour (Broadacres)
Brioche bun, Angus beef, bacon fig marmalade, arugula, roasted garlic aioli. Pairing: ESB (London After Midnight)
Brioche bun, Angus beef, sharp cheddar, smoked bacon, crispy onion strings & habanero bbq sauce. Pairing: Kellerbier (Pale King)
Sourdough baguette, smoked ham, pulled pork, pickle chips, dijon mustard, mayo & pepper jack cheese. Pairing: Golden Stout (Funny Games)
House-smoked brisket, beer cheese sauce, French baguette, grilled onion, bell peppers, sharp cheddar cheese, chipotle aioli. Pairing: IPA (Baroness)
Brioche bun, cajun fried chicken breast, avocado spread, honey drizzle, tomato, pickles & cabbage slawter. Pairing: IPA (Hybrid Moments)
Slow smoked brisket, sourdough baguette & horseradish aioli, au-jus. Pairing: IPA (Paradise Lost)
Vanilla ice cream drowning in Phantom Carriage’s Black Sin Imperial Stout )13%
Warm coffin brownie, berry massacre reduction, vanilla ice cream. Pairing: (Pool Party Massacre)
Dark chocolate créme brûlée, graham cracker crumble, housemate bruleed marshmallow fluff. Pairing: Stout (Black Sin)
Vanilla ice cream trapped between 2 housemate cookies with dried cherry chunks soaked in our 2018 Lugosi (dark sour). Pairing: Golden Stout (Funny Games)
rotates weekly. see specials board or ask your bartender.
Three taco plate. Every tuesday.
A sightly hoppy pale ale with minimal malt character. Brewed with lactose producing a creamy characteristic. Finishes with a vanilla and black currant backbone. 8% ABV
A very pale wheat beer, low in alcohol with light bread and clean lactic sour flavors. Bright acidity highlights and notes of lemon. 4.2%ABV
A rich magenta wheat beer low in alcohol with light bread and clean lactic sour flavors. 4.2%ABV
Showcasing Ekuanot, Mosaic and Citra hops. Boozy and dry with a clean finish. 12% ABV
A strong and pale trappist ale with spicy cherry notes. 10.2% ABV
English yeast esters and herbal tea, balanced maltiness and hop bitterness. Tea and honey. 5% ABV
Belgian-inspired wild blonde ale 100% fermented with brettanomyces.
Notes of clove, nutmeg, vanilla and banana round off this cloudy wheat masterpiece. 5.7% ABV
Tropical, hazy and juicy. Showcasing Apollo, Amarillo and Mosaic hops. 6.7% ABV
A helles beer with strong hop character and fruity yeast notes. 5.2% ABV
Craft malt liquor, golden bright and sweet. 8.5% ABV
tajin rim, habanero sculpin, bloody mix, celery garnish and pickled veggie skewer.
fresh oj. berliner weisse: broadacres.
fruited wine with ice. seltzer and splash of lemon.
served by the glass or bottle [750ml] $2 add orange juice