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Baked pretzel with sweet mustard & house beer cheese sauce.
House prepared roasted garlic hummus with extra virgin olive oil & lemon. accompanied by seasonal vegetables, brunoise tomato, pita & yucca chips
Sourdough bowl, kettle chips, spinach artichoke dip & torched mozzarella. Pairing: Sour (Broadacres)
House smoked beef brisket, caramelized onions, horse radish aioli on three Hawaiian rolls.
House smoked pork, country coleslaw on three Hawaiian rolls.
Pulled BBQ jackfruit and slater on three Hawaiian rolls.
Calabrese, salami, cotto prosciutto, danish blue cheese, 12-month aged gouda, fontina, tased crostini, fresh fruit, green fig jam.
Pub fries, brown gravy, cheese curds, butchered brisket, green onions, torched mozzarella.
Pub fries, cheddar cheese, crispy onion string, bbq pulled pork, green onions, torched cheddar, pale king beer cheese.
Pub fries, house made angus beef chili, and nacho cheese sauce finished with green onion
Romaine hearts, bone crunching croutons, parmesan cheese, caesar dressing.
Fromage Blanc, lime, blood orange, grapefruit segments, candied walnuts, arugula, dried cranberries, roasted beets, olive oil, salt, and pepper.
Iceberg wedge, crispy bacon, bleu cheese crumble, ranch dressing, cherry tomato, red onion & Granny Smith apples.
Roasted garlic, mozzarella cheese, blistered cherry tomato, marinara chiffonade basil.
Prosciutto crudo, caramelized peaches, alfredo sauce, mozzarella, goat cheese, arugula, balsamic glaze.
Pepperoni, mozzarella cheese, marinara chiffonade basil.
Brioche bun, Angus beef, sharp cheddar, green leaf lettuce, tomato, red onion and 1000 corpses.
Brioche bun, Angus beef, bacon fig marmalade, arugula, roasted garlic aioli.
Brioche bun, Angus beef, sharp cheddar, smoked bacon, crispy onion strings & house bbq sauce.
Sous vide corned beef brisket, garlic aioli, dijon mustard, sauerkraut and pickle spears on marble rye
Brioche bun, cajun fried chicken breast, avocado spread, honey drizzle, tomato, pickles & cabbage slawter.
House-smoked turkey, pepper jack, bacon, tomato, onion, lettuce & cranberry aioli on sourdough
House-smoked brisket, beer cheese sauce, French baguette, grilled onion, bell peppers, sharp cheddar cheese, chipotle aioli.
Vanilla ice cream trapped between 2 housemate cookies with dried cherry chunks soaked in our 2018 dark sour.
rotates weekly. see specials board or ask your bartender.
Three taco plate. Every tuesday.
A very pale wheat beer, low in alcohol with light bread and clean lactic sour flavors. Bright acidity highlights and notes of lemon. 4.2%ABV
English yeast esters and herbal tea, balanced maltiness and hop bitterness. Tea and honey. 5% ABV
Opaque black. Dark and malty with hints of coffee and chocolate.
A strong Finnish style beer with aromas of banana, clove, hints of juniper and spicy rye. 9.7% ABV
Slightly hazy and packed with juicy tropical fruit and pine flavors. Balanced bitterness with a dry finish. 7.6%ABV
Varietals generally include Cabernet Sauvignon, Merlot and Pinot Noir (ask your bartender for availability)
Varietals generally include Chardonnay and Sauvignon Blanc (ask your bartender for availability)
fruited wine with ice. seltzer and splash of lemon.
served by the glass or bottle [750ml]